At Domaine de Meussaumont, we have one objective, to express the unique terroir of the Côtes de Meuse in our wines.

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To obtain it, each plot of vine is picked separately and each variety is picked just when it reaches full maturity.

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All our grapes are picked by hand and well sorted in the vineyard so that only the best fruit arrives at the cellar.

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In the winery, the winemaking process is very simple and traditional with minimal intervention on our part, we simply follow the fermentation process and ensure that there is no aromatic deviation.
Fermentation can take 3 weeks to 6 months, we do not rush the natural process. we believe that time is a very important ingredient in winemaking.
Once fermentation is complete, all our wines spend a long time aging on fine lees in order to obtain more roundness and complexity on the palate.

The wine is generally kept in our cellar for at least two months in the bottle before marketing to guarantee the perfect integration of the wine.

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To learn more about each wine, click on the label of your choice:

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